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Fresh Cheesecake and Peaches

A simple recipe for creamy fridge-set cheesecake served with sliced or halved peaches.

Prep
30 min
Cook
2 hours
Total
2 hr 30 min
Serves
6 servings
Appetizer, Dessert, SnackGlobal

Ingredients

Method

  1. Mix the condensed milk, cream cheese and lemon juice well. Fold in the whipped cream.

  2. In a greased dish, mix the butter and biscuits, and press firmly in the dish.

  3. Pour the mixture over biscuit crust and place in the fridge for 2 hours.

  4. Serve the cheesecake with fresh slices of the peaches/nectarines drizzled with honey. Alternatively, scoop the cheesecake filling into the halved peaches or nectarines.

https://www.saffarazzi.com/food/creamy-cheesecake-with-biscuit-base-and-peach-flavours/