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Individual Malva Puddings

Individualy portions of creamy sauce soaked spoungy malva pudding.

Prep
20 min
Cook
30 min
Total
50 min
Serves
12 servings
DessertSouth African

Ingredients

For the Pudding

For the Sauce

Method

For the Pudding

  1. Mix the butter and sugar well together. Add the egg. Mix well.

  2. Add jam, baking soda, lemon juice and salt.

  3. Add the flour and milk.

  4. In a greased muffin pan, fill each mould 3/4 full with the mixture.

  5. Bake at 180 degrees for 30 minutes.

For the Sauce

  1. In a saucepan, bring all the ingredients to a boil.

  2. Pour over the warm malva pudding as soon as you remove it from the oven.

https://www.saffarazzi.com/food/individual-malva-puddings/