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Caramel Biscuit Tart

A simple to make, fridge set, caramel and biscuit layered tart.

Prep
20 min
Cook
2 hours
Total
2 hr 20 min
Serves
12 servings
DessertGlobal

Ingredients

Method

  1. Mix the white crushed biscuits with the butter. Press into the bottom of a tart dish.

  2. Spread a layer of caramel on the crust.

  3. Spread a layer of cream

  4. Sprinkle a layer of the dark crumbs over the cream

  5. Repeat step 2 to 4. Garnish with fresh strawberries

  6. Place in the fridge for about 2 hours to set.

https://www.saffarazzi.com/food/layered-biscuit-cream-and-caramel-treat-tart/