Banana Chocolate Braai Pudding: bananas stuffed with chocolate and marshmallow, roasted in foil over the coals. Ready in 10 minutes, no dishes required.
You will need Tin Foil
Get your coals ready: build a steady bed of hot coals before you start prepping —braai pudding waits for no one.
Slit the bananas: keeping the peel on, cut a slit lengthwise along each banana with a sharp knife, almost through to the other side but not quite
Stuff generously: press chocolate and marshmallows into each slit, packing them intight, then close the banana back around the filling.
Wrap tightly: wrap each stuffed banana snugly in foil, sealing the ends so no melted chocolate escapes.
Braai the packets: place on the grid over the coals and cook for 10 minutes total, turning once at the halfway mark.
Rest briefly: pull off the grid and let sit for a minute — the filling stayslava-hot longer than the foil suggests.
Serve: open carefully (steam will billow) and serve straight from thefoil, topped with cream or ice cream and a splash of Van der Hum if you like.
https://www.saffarazzi.com/food/recipes/banana-chocolate-braai-pudding-the-easiest-fire-roasted-dessert-youll-ever-make/