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Bran Rusks Flavoured with Coconut

Baked wheat bran rusks with buttermilk and cocnut.

Prep
15 min
Cook
1 hour
Total
1 hr 15 min
Serves
12 Rusks
Appetizer, SnackGlobal

Ingredients

Method

  1. In a bowl, melt the butter and sugar in a microwave. Add the eggs.

  2. Add the dry ingredients. Stir in the buttermilk and oil.

  3. Press the mixture evenly into a greased oven pan. Place in a pre heated oven, 170 °C, for an hour.

  4. Sprinkle coconut over the warm rusks. Cut the rusks into blocks.

  5. Place in an oven, 70 °C, with the door ajar, place wooden spoon in the door, overnight to dry out.

https://www.saffarazzi.com/food/recipes/bran-rusks-baked-with-coconut/