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Tangy Curry Fish Bake

If you love dishes that are both easy and bursting with flavour, this Curry Fish is a must-try!

Prep
15 min
Total
15 min
Serves
8 servings
lunch, Main CourseCape Malay

You will need 2.1L Pyrex dish

Ingredients

Method

Preheat the oven to 180 °C / 356 °F.

  1. In a large saucepan, combine the vinegar, water, onions, bay leaves, curry powder, sriracha wasabi sauce, peppercorns, and sugar. Bring to a gentle boil while stirring consistently.

  2. Cook for about 15 minutes, adjusting the curry to taste if more heat is needed.

  3. In a small bowl, mix the cornflour with a little of the curry sauce to create a smooth paste.

  4. Slowly stir the paste back into the saucepan, continuing to stir until the sauce thickens slightly.

  5. In a prepared oven dish, pour the curry sauce and arrange the raw fish medallions in the sauce.

  6. Bake uncovered for 30 minutes.

  7. Transfer to a container and store in the fridge.

https://www.saffarazzi.com/food/recipes/cape-malay-style-curried-fish/