These Chocolate Chili Spice Cookies may seem unassuming, but they deliver quite a kick! Chili Chocolate Chip Cookies have a delicious spicy flavour that kind of snuck up on you. After taking that first bite, by the end of the cookie, it will be tickling your tongue.
Using an electric mixer or food processor, cream together butter and sugars until they are light and fluffy.
Add in the eggs one at a time, followed by the vanilla and sriracha hot chili sauce.
In a separate bowl, whisk together all the dry ingredients.
Slowly add the dry ingredients to the butter base and mix until the flour disappears. Try not to overmix the dough. Fold in the chocolate chips with a large spatula.
Scoop heaping tablespoons portions out onto baking sheets lined with parchment paper. Give the cookies plenty of room, about 6 per sheet if your baking trays are small.
Bake for 12 to 15 minutes until they are lightly browned around the edges. Let cool for 5-10 minutes before eating.
https://www.saffarazzi.com/food/recipes/scrumptious-cookies-with-chili-spice-and-chocolate/