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Easy Beef Bredie Recipe (Tomato & Potato Stew) — South African Comfort Food

"There's no rush in a good bredie. The pot knows what it's doing — your job is just to trust it."

Prep
10 min
Cook
2 hr 35 min
Total
2 hr 45 min
Serves
4 servings
Main CourseSouth African

Ingredients

Method

  1. Melt the butter in a casserole dish over medium heat. Add the beef or lamb, onions, garlic, and white wine.

  2. Cook for 5 minutes over medium heat, allowing the meat to sear and the aromatics to soften.

  3. Add the remaining ingredients — tomatoes, potatoes, carrots, and sugar — and stir to combine.

  4. Reduce the heat and let the bredie simmer gently for 90 minutes, until the meat is tender and the sauce has thickened.

  5. Remove from the heat and serve as is, or alongside your favourite side.

https://www.saffarazzi.com/food/recipes/tomato-bredie/