Simple Oven Baked Bobotie

Method

1. Soak the bread in the milk. Squeeze out the milk and put aside.

2. In a frying pan melt the butter and fry the onions. Add the mince and brown the meat. Season with salt and pepper.

3. Mix the rest of the ingredients together, except one egg.

4. Add the wet bread and the apricot mixture to the mince.

5. Pour the mixture into a greased oven dish.

6. Mix the egg with the milk. Pour over the bobotie.

7. Bake for 1 hour at 150°C.