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Simple Soft and Fluffy Flapjacks

A great traditional flapjack recipe that is simple and easy.

Prep
10 min
Cook
30 min
Total
40 min
Serves
3 people
Breakfast, Dessert, Side DishGlobal

Ingredients

Method

  1. Beat the eggs and sugar. Drizzle the melted butter into the mixture. Mix the dry ingredients gradually with the milk. Do not over mix.

  2. Heat a frying pan on medium-low heat, to prevent flapjacks from getting overly brown. Add a tablespoon of oil.

  3. Pour heaped spoonfuls of the dough in the hot pan. Not more than 4 at a time. When the flapjack forms a bubble and pops, turn them over.

  4. Served the flapjacks with butter, syrup, honey, bacon, berries or cheese.

https://www.saffarazzi.com/food/simple-soft-and-fluffy-flapjacks/