← Back to the recipe on SAFFARAZZI

Traditional Cottage Pie.

A simple beef mince cottage pie with mashed potato.

Prep
20 min
Cook
20 min
Total
40 min
Serves
6 servings
Main CourseGlobal

Ingredients

For the Topping

Method

  1. In a saucepan, heat the oil. Add the onion and fry until glassy. Add the mince meat. Brown the meat. Season well.

  2. Add the rest of the ingredients. Cook for 5 minutes.

  3. Layer the mince on the bottom of your large dish or individual bowls. Top the mince with a layer of mash and then sprinkle the cheese. Cover with cling wrap and freeze until needed.

  4. Defrost and place in the microwave for 5 minutes.

https://www.saffarazzi.com/food/simple-traditional-beef-mince-and-potato-cottage-pie/