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Baked Bovril and Cheese Cake

Adding salty Bovril with a sweet floury dough then baking with grated cheese creates a delicious and unique combination of flavours.

Prep
15 min
Cook
40 min
Total
55 min
Serves
6 servings
Side Dish, SnackSouth African

Ingredients

For the Topping

For the Cake Mix

Method

  1. Preheat oven to 200 degrees

  2. Mix the butter and sugar. Add the egg. Mix well. Sift the dry ingredients together and add to the mixture, gradually adding the milk.

  3. Pour into a greased oven dish.

  4. Bake for 40 minutes.

  5. In a sauce pan, melt the butter and bovril.

  6. When the cake is removed from the oven, prick the cake with a fork to make even holes. Pour the bovril mixture over. Sprinkle with the cheese, the heat from the cake will melt the cheese.

https://www.saffarazzi.com/food/uniquely-divine-cake-with-bovril-and-cheese/