The Traditional South African Farmhouse Breakfast
There is nothing light about this fabulous Farmhouse Breakfast that is certain to offer a full plate for those hungry peeps in the morning!
Ingredients
- 6 lamb chops
- 6 mini steaks
- 6 pieces boerewors
- 6 cheese grillers
- 12 rashers bacon
- 12 large eggs
- 1 tsp crushed garlic
- 3 thick sliced tomatoes
- 1 tin baked beans
- 400 gram sliced mushrooms
- 30 ml olive oil
- 1 tsp fresh thyme
- barbecue spice (to taste)salt and pepper (to taste)
- 15 ml butter
- Grated Cheese
- Jam, of your Choice
- Toast
Instructions
- Pre heat your oven to 140 degrees, then place a large empty oven dish in the oven.
- Put the hot plate on setting 3 with a heat proof dish and lid will also work.
- On a hot grill plate grill the bacon till cooked.
- Rub the lamb chops with the olive oil, garlic and thyme.
- Grill to get even grill marks on both sides and season to taste.
- Place in warm oven.
- Place in the hot oven dish to keep warm.
- Grill the sausages and cheese grillers, and place in the hot oven trayIn a saucepan, heat the butter over medium heat then add the mushroom.
- Saute the mushrooms with salt and pepper.
- Place the sauce pan in the oven to keep the food warm.
- Grill the tomatoes then place in the oven tray.
- Grill the mini steaks to medium, place in the oven to keep warmIn a greased frying pan, heat vegetable oil to medium heat.
- Grease egg rings well then place in the frying pan, Fry eggs to soft/medium.
- Place in the oven to keep warm.
- Place 6 plates in the oven to warm then serve food on a hot plate with toast.