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Boerewors Bake Topped with a Cheesy Crust

Creamy Cheese Topped Boerewors bake with Chakalaka

Irene Muller
Boerewors baked with chakalaka sauce and a creamy cheese based crust.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Main Course, Side Dish
Cuisine South African
Servings 5

Ingredients
  

  • 500 g Boerewors
  • 1 tin Chakalaka
  • 250 ml Fresh Milk
  • 250 g Cake Flour
  • 250 g Cheddar Cheese Grated
  • 1 Large Egg
  • 5 g Mixed herbs
  • 5 g Baking Powder

Instructions
 

  • Preheat the oven to 180°C / 356°F.
  • In a skillet, fry the boerewors until brown on both sides over medium heat. Keep the boerewors in its spiral shape.
  • Add the Chakalaka and allow it to become warm in the skillet. Transfer into a prepared oven dish.
  • In a bowl, add the flour, cheese and egg and mix well. Add the milk slowly to ensure no unnecessary lumps. Pour over evenly to cover the boerewors.
  • Bake in the preheated oven for 30 minutes.
  • Cut in squares while still warm.
Keyword Beef Recipes, Cheese, Flour, Milk Tart