Mielie Pap Oven Baked Tart with Mediterranean Flavours
A traditional South African maize meal tart baked with bacon, mushrooms and cheese.
Ingredients
- 750 ml Maize Meal
- 250 ml Milk
- 500 ml Water
- 60 ml Olive Oil
- 820 g Sweet Corn
- 2 cups Cheese grated
- 1/2 Small Onion cut into thin wedges
- 200 g Button Mushrooms thinly sliced
- 10-12 sprigs Fresh Thyme
- 150 g Bacon Strips chopped
- Salt and Black Pepper to taste
Instructions
- Stir in flour Maize Meal, milk, water, oil and sweet corn in a bowl and mix well.
- Add half of this mixture in the prepared oven dish, sprinkle with salt and pepper.
- Sprinkle one cup of grated cheese over this mixture.
- Add the remaining mixture on top of the cheese. Sprinkle onion and mushrooms all over mixture, but do not stir.
- Sprinkle with thyme and season.
- Use the remaining cheese and sprinkle all over.
- Add the cut bacon to the mixture and Season.
- Place in a prepared ovenproof dish in the oven for an hour on 180°C.