Go Back
Print
Recipe Image
Smaller
Normal
Larger
Braai Broodjies with a Rosemary Infusion.
Melissa Jacobs
A guide to making a rosemary infused braai broodjies.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Side Dish
Cuisine
South African
Servings
6
Ingredients
12
slices
bread
butter
2
cups
cheddar cheese
grated
1
large
onion
sliced
3
large
tomatoes
sliced
salt & pepper
6
sprigs
fresh rosemary
1
tub
sweet chilli dip
crafter rope
Instructions
Butter the bread.
Place 6 slices of bread with butter face down.
Divide the grated cheese, tomato and onion evenly between the 6 slices of bread. Season to taste.
Gift tie the rope around the sandwich, securing the filling.
Insert a fresh twig of rosemary in the knot.
After the meat has been cooked on the braai, the coals must be very gentle, toast the sandwiches.
Cut into wedges and dip.
Keyword
Braai