Chicken Marinated in Curried Buttermilk and Yogurt Sauce
A creamy chicken dish made with buttermilk, yogurt and curry spices.
Ingredients
- 500 g Chicken Breast Cubed
- 1 Onion
- 1 clove Garlic
- 350 ml Buttermilk
- 100 ml Yogurt
- 20 ml Curry powder
- 15 ml Fresh Coriander Leaves
- 1 Lime Juice of
- 10 ml Butter
- 2 ml Fresh Black Pepper
- Salt To taste
Instructions
- In a seal-able fridge container, mix the buttermilk, yogurt, curry powder, coriander leaves and lime juice. Add the cubed chicken. Make sure all the pieces are covered and put in the fridge for 3 hours.
- When you are ready, heat the butter in a saucepan.
- Fry the onions and garlic. Add the buttermilk chicken. Bring to a boil. Add the black pepper and salt.
- Turn the heat down and simmer for 30 minutes.
- Serve with rice.