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Creamy Bacon, Cheese and Cabbage Bake

Cabbage and Cheese Bake

Melissa Jacobs
Cabbage Oven-Baked with Bacon, Cheddar Cheese and Eggs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Global
Servings 8

Ingredients
  

  • 500 g Bacon Cubed
  • 1 Cabbage Whole leaves, separated
  • 2 Onions Finley chopped
  • 2 cloves Garlic Minced
  • 2 Eggs
  • 1 tsp Black Pepper
  • 1/2 cup Fresh Parsley Chopped
  • 1 cup Self Rainsing Flour
  • 1 cup Milk
  • 1 cup Cheddar Cheese Grated

Instructions
 

  • Pre heat your oven to 180 degrees.
  • Grease an oven dish.
  • In a saucepan, boil water.
  • Place the cabbage leaves in the water for only 3 minutes. Repeat until all the leaves has been done.
  • In a bowl, mix the bacon, eggs, garlic and parsley. Add the flour and milk.
  • Place your oven dish empty in the hot oven for 3 minutes.
  • Remove from the oven and start layering, starting with the bacon mixture.
  • Repeat until top layer is of mixture.
  • Sprinkle with cheese.
  • Bake for 35 minutes.
Keyword Baking, Cabbage