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Layered Biscuit, Cream and Caramel Treat Tart

Caramel Biscuit Tart

Nato Zondagh
A simple to make, fridge set, caramel and biscuit layered tart.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Global
Servings 12

Ingredients
  

  • 125 ml Butter Melted
  • 1 packet Cream Filled White Biscuits Crushde
  • 1 packet Chocolate Cream Filled Biscuits Crushed
  • 250 ml Whipped Cream
  • 125 ml Caramel Treat
  • Strawberries For garnish

Instructions
 

  • Mix the white crushed biscuits with the butter. Press into the bottom of a tart dish.
  • Spread a layer of caramel on the crust.
  • Spread a layer of cream
  • Sprinkle a layer of the dark crumbs over the cream
  • Repeat step 2 to 4. Garnish with fresh strawberries
  • Place in the fridge for about 2 hours to set.
Keyword Biscuits, Caramel, Sweet