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Simple Traditional Beef Mince and Potato Cottage Pie

Traditional Cottage Pie.

Irene Muller
A simple beef mince cottage pie with mashed potato.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Global
Servings 6

Ingredients
  

  • 5 ml Oil
  • 1 kg Beef Mince Lean
  • 1 Onion Diced
  • 1 tsp Garlic Crushed
  • Salt and Pepper To taste
  • Oil For cooking
  • 15 ml Tomato Sauce
  • 5 ml Worcestershire Sauce
  • 5 ml Chutney
  • 5 ml Mixed Herbs
  • 50 ml Water

For the Topping

  • 4 cups Potatoes Cooked and mashed
  • 2 cup Cheddar Cheese Grated

Instructions
 

  • In a saucepan, heat the oil. Add the onion and fry until glassy. Add the mince meat. Brown the meat. Season well. 
  • Add the rest of the ingredients. Cook for 5 minutes.
  • Layer the mince on the bottom of your large dish or individual bowls. Top the mince with a layer of mash and then sprinkle the cheese. Cover with cling wrap and freeze until needed.
  • Defrost and place in the microwave for 5 minutes.
Keyword Bake, Mince