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Making the ultimate Braaibroodjie

The Traditional Braaibroodjie

Nato Zondagh
Back tobasics with this braaibroodjie as we create the original version of the much loved braai time sandwich.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine South African
Servings 6

Equipment

  • Braai

Ingredients
  

  • Butter for spreading
  • 12 slices Bread of your choice
  • 6 slices Cheese cheddar or gouda
  • 1 large Onion
  • 2 large Tomato

Instructions
 

  • Butter both sides of your bread before making the braaibroodjie.
  • Add a few slices of cheese to cover the entire slice of bread.
  • Add a few slices of onion.
  • Add 3 slices of tomato.
  • Add salt and pepper to taste and cover the sandwich the the second slice of bread.
  • Place you finished sandwich inside the braai griddle or rooster and place it on the fire. Your fire should have low heat as you want to make the braaibroodjies crispy but nor burnt and you want the cheese to melt! Once the braaibroodjies are golden brown on the outside, they are ready to b removed from the fire and enjoyed!
Keyword Bread, Cheese, Onion, Tomato