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Peppermint Crisp Tart

Peppermint Crisp Tart

Bianca Bassi
A minty sweet treat with a biscuit base holding it all together.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine South African
Servings 12

Ingredients
  

  • 200 g Tennis Biscuits
  • 360 g Caramel
  • 1 slab Peppermint Crisp grated
  • 500 ml Fresh Cream

Instructions
 

  • Cover the bottom of your dish with the tennis biscuits.
  • In a mixing bowl mix the caramel until smooth.
  • In a separate bowl whisk the cream until stiff, but be careful not to over whip.
  • Add the cream and half of the peppermint crisp slab to the caramel and fold together.
  • Pour part of the caramel mix over the tennis biscuit layer until even.
  • Add another layer of tennis biscuits and repeat the previous step.
  • Once you have finished your layers sprinkle the remaining peppermint crisp to the top of the tart and place in the fridge to set for 1 hour.
Keyword Caramel, Peppermint Crisp, Tennis Biscuits