Cream Cheese Caramel Swirl Cupcakes
Melissa Jacobs
Vanilla Cupcakes Topped with a Swirl of Caramel Cream Cheese Icing
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine Global
For the Cupcakes
- 125 ml Butter
- 200 g Sugar
- 2 Eggs
- 10 ml Baking Powder
- 2 ml Salt
- 5 ml Vanilla Essence
- 500 ml Flour
- Milk
For the Topping
- 125 ml Icing Sugar
- 200 ml Butter
- 100 ml Cream Cheese
- 150 ml Caramel
For the Cupcakes
Beat the sugar and butter until it’s creamy and turns white.
Add the eggs and beat lightly.
Sift the dry ingredients with the mixture.
Add the milk, vanilla essence and beat gently.
Scoop equal amounts into a greased muffin pan.
Bake at 180 degrees for 20 minutes.
For the Topping
Mix the butter and cream cheese.
Sift the icing sugar with the mixture and mix.
In a piping bag with a nozzle of your choice, layer the icing sugar and caramel.
Pipe onto the cooled cupcakes.
Dust with icing sugar.
Keyword Baking, Cake, Caramel