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Deviled Eggs made with Mayonnaise, Mustard and Condensed Milk

Quick and Easy Deviled Eggs

Melissa Jacobs
Deviled Eggs made with Mayonnaise, Mustard and Condensed Milk
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Global
Servings 6

Ingredients
  

  • 6 Hard Boiled Eggs Halved
  • 1/2 cup Mayonnaise
  • 1 tsp Mustard
  • 1/2 tsp Condensed Milk
  • 1/2 tsp Garlic Powder
  • Salt and Pepper To taste
  • Spring Onion For garnish
  • Parsley For garnish
  • Paprika For garnish

Instructions
 

  • Boil the eggs for 10 minutes to get them hard-boiled.
  • Remove the hard boiled egg yokes from the halves. Place them in a bowl. With a fork, mash the yolks.
  • Mix all the ingredients together with the yolks.
  • Using a piping bag, pipe the yokes back into the white halves of the eggs,
  • Garnish with parsley and spring onions.
Keyword Eggs