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Fries Fully Loaded with a Cheesy Bacon White Sauce

Fully Loaded Fries

Melissa Jacobs
Fries Fully Loaded with a Cheesy Bacon White Sauce
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish, Snack
Cuisine Global
Servings 6

Ingredients
  

  • 6 Medium Potatoes Sliced and chipped
  • 500 ml Cooking Oil
  • Salt and Pepper To taste
  • 1 cup Bacon Diced
  • 1 cup Mozarrella Cheese
  • 15 ml Parmesan Cheese
  • 1 Onion Diced
  • 1 tsp Garlic Crushed
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 200 ml Milk

Instructions
 

  • Heat the oil in a saucepan. Meduim heat. Add the chips. Cook until crispy and brown. Drain the excess oil.
  • In a saucepan, heat the pan and add the bacon. Fry the bacon until crispy. Add the onion and garlic. Fry for 5 minutes. Place the bacon and onion in a bowl.
  • Using the same saucepan, heat the butter, add the flour. Make a paste. Add the milk gradually, whisking constantly until a thick sauce. Add the cheeses.
  • Add the bacon mix to the sauce. Pour over the chips and enjoy.
Keyword Chips, Potato