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Creamy Dip made using Eggs, Mayo and a Touch of Condensed Milk.

Egg and Mayo Dip

Melissa Jacobs
Creamy Dip made using Eggs, Mayo and a Touch of Condensed Milk
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine Global
Servings 6

Ingredients
  

  • 6 Eggs
  • 1/2 cup Mayonnaise
  • 1/2 tsp Garlic Powder
  • 1 tsp Condensed Milk
  • 1 Spring Onion Chopped
  • Salt and Pepper To taste

Instructions
 

  • In a saucepan filled with 500 ml water, add the six eggs in their shells. Bring to a boil for 5 minutes. Remove from the heat and run cold water over the eggs. Set aside to cool and removed the shells.
  • With a fork, mash the eggs. Add the mayo, condensed milk, garlic powder and seasoning. Sprinkle the chopped spring onion on top.
Keyword Eggs