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Gluten-Free Sweet Potato Brownies

Sweet Potato Brownies

Irene Muller
Healthy chocolate brownies made with sweet potatoes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Global
Servings 8

Ingredients
  

For the Brownies

  • 2 Medium Sized Sweet Potatoes Raw
  • 1 cup Cocoa Powder
  • ½ cup Coconut Oil Melted
  • ½ cup Honey
  • 1 cup Almond Flour
  • 2 tsp Vanilla Extract
  • 4 tsp Baking Powder

For the Sauce

  • 2 tsp Crunchy Peanut Butter
  • 2 tsp Coconut Oil
  • 2 tsp Cocoa Powder
  • 2 tbsp Honey

Instructions
 

For the Brownies

  • Pre-heat oven to 180 degrees Celsius / 350 degrees F. Grease an oven dish or baking tray of your choice with nonstick spray, or coconut oil spray.
  • Peel and grate the sweet potatoes finely.
  • Melt the coconut oil and honey together.
  • Place in baking tray and pop into the oven.
  • Bake for 30 to 40 minutes, depending on your oven. Remember to watch this, if brownies are over baked, they tend to be dry.

For the Sauce

  • Add all the sauce ingredients to a bowl, melt on medium heat, do not let it bubble or overheat.
  • Spread on the brownies when slightly cooled.
  • Serve with custard if having them as a dessert.
Keyword Baking, Chocolate, Sweet Potato