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Amarula Creme Brulee

Amarula Creme Brulee

Irene Muller
Creme Brulee custard dessert with Amarula infusion
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine French
Servings 8

Ingredients
  

  • 1 litre Cream
  • 11 Eggs Yolks
  • 100 ml Amarula
  • 250 ml Sugar

Instructions
 

  • Slowly bring the cream to boiling point.
  • Mix the sugar, egg, yolk and Amarula together.
  • Take the cream off the heat and add slowly to the egg mix.
  • Set your oven on 125 degrees Celsius.
  • Pour the brulee mix into ramekins, then place them into a bain marie into the oven and bake for 1 hour.
  • To serve, let them cool, and then sprinkle them with sugar. Use a blow torch to caramelize the sugar.
Keyword Amarula, Baking