The Perfect Frikkadel Recipe
Meatballs with herbs spices and chopped tomoato
Ingredients
- 500 g Beef Mince
- 2 Onions Finely chopped
- 1 tbsp Garlic Finely chopped
- 1 cup Parsley Finely chopped
- 1 Egg
- 3 slices Bread Soaked in milk (approx. 80ml)
- ½ tsp Nutmeg
- Toasted Bread Crumbs
- Olive Oil For cooking
- 1 can Chopped Tomatoes with herbs
- 1 pinch Salt
Instructions
- Add the onions, garlic and parsely to the mince.
- Beat the egg and add it with the soaked bread, salt and nutmeg to the mince.
- Mix everything carefully and make the meatballs using your hands.
- Before cooking, sprinkle the meatballs with bread crumbs and more chopped parsley.
- Heat oil in frying pan and place Frikkadel’s in oil tossing and turning until lightly brown.
- Now add the can of chopped tomatoes and herbs and let it simmer slowly with the lid on until the Frikkadels are cooked to your taste, medium rare or well done.
- Serve with a scrumptious salad or bread, or with pasta or just plain.