Unstrained Homemade Nut Milk
Dominique Myburgh
Milk made using the nut of your choice with water, salt and little bit of sweetness.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Global
- 1 cup Nuts of your choice Soaked overnight
- 4 cups Water Preferably filtered
- 1/4 tsp Stevia Powder Optional
- 1 pinch Sea Salt
Pop all your ingredients in a food processor and blend until totally smooth. A hand blender can also be used, however, the milk will not come out as smooth.
Should you wish to you can strain the milk after processing it using a medium or fine-mesh sieve or cheese cloth.