Sugar-Free, Dairy-Free Custard from Scratch
Sweet and creamy homemade custard made with eggs and nut milk
Ingredients
- 8 Egg Yolks
- 1/2 tsp Vanilla Essence
- 1 tblsp Gelatin
- 1/2 tsp Stevia Powder
- 3 cups Nut Milk
Instructions
- Place one cup of milk into a saucepan and sprinkle the gelatin over the top. Leave it to bloom on the surface of the milk. This usually takes about 1 minute.
- Heat the gelatin milk mix, while stirring, until little wisps of steam start to form and the gelatin is completely dissolved. This usually takes 2-3 minutes.
- Blend the rest of the milk with the egg yolks, stevia, vanilla and your warmed gelatin milk mix.
- You can now serve the custard as is or heat the entire mixture up slightly to pour as a warm custard over your dessert of choice. You may also refrigerate it to allow it to thicken and be scooped out and served at a later point.