Macaroni and Cheese
Please everyone tonight with this indulgent and creamy Macaroni and Cheese. Not only is it easy and fast to make it is also a crowd pleaser!
Ingredients
- 2 cups Cheddar cheese Grated
- 4 large Eggs
- 1 l Milk
- 250 g Bacon
- 2-3 large Tomatoes (Optional)
- Parsley
- Bread Crumbs
- 500 g Macaroni
- Salt and Pepper
Instructions
- Boil a good quality macaroni / penne in salted water until al dente. Drain in a colander, reserve some of the cooking liquid.
- Grease a casserole dish with butter and sprinkle with bread crumbs.
- In a mixing bowl beat the eggs and milk together and season to taste. You can add a little of the cooking liquid left over from the cooking pasta, not more than 100ml.
- Add 1 ½ cups of grated cheese to the mixture.
- Tip the pasta mixture into the buttered casserole dish that is sprinkled with crumbs.
- Place sliced tomatoes (optional) on the top of the dish, season and sprinkle with parsley and little crumbs.
- Place strips or cubes of bacon on top and add the rest of the cheese over the top.
- Bake in a 180 °C or 350 °F oven for 30 minutes or until set.