Malva Pudding
A traditional favourite, this Malva pudding is served with custard and butterscotch ice-cream to give you the full and authentic flavour.
Ingredients
For the Pudding:
- 125 ml White sugar
- 30 ml Apricot Jam
- 5 ml Bi-carbonate of Soda
- 250 ml Cake Flour
- 2 ml Salt
- 15 ml Butter
- 1 large Egg
- 250 ml Milk
- 5 ml Vanilla essence
For the Sauce:
- 410 g Evaporated Milk (1 tin)
- 250 ml Milk
- 125 ml Water
- 125 g Butter
- 5 ml Vanilla Essence
- 125 ml Sugar
Instructions
For the Pudding:
- Preheat Oven to 180 degrees Celsius.
- Whisk sugar and butter until creamy, add the jam and egg and mix well!
- Mix Bi-carb and milk, add to sugar mixture add flour, vanilla essence and salt to mixture and mix well.
- Pour mix into baking tray and bake for 30 minutes.
For the Sauce:
- Heat milk, sugar and butter in a sauce pan and boil for 5 minutes, mixing well.
- Remove mixture from heat and mix it with vanilla essence.
- Pour hot sauce mixture over the pudding as soon as it comes out the oven.
- Serve with warm custard and ice-cream.