Gluten-free, Sugar-free, Dairy-free Ginger biscuits
These Ginger Biscuits are a perfect all-inclusive treat that is perfect for those with any special dietary requirements; they are gluten-free, dairy-free, and sugar-free!
Ingredients
- ¾ cup coconut oil
- ¾ tsp stevia powder
- 1½ cups rice flour
- 1 cup tapioca or potato flour
- ¼ cup coconut flour
- ¼ cup almond flour
- 1 tsp xanthan gum
- 1 tsp sea salt
- 3 tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup water or nut milk
Instructions
- Mix the flours, xanthan gum, salt and spices. (As an alternative to the flours simply 3 cups of a gluten-free flour mix of your choice can be used).
- Cream the coconut oil into the dry ingredient mix.
- Make a well in the centre of your dough mix and pour in the water or milk. Stir the liquid in, adding more if needed for reaching a good consistency.
- Roll out the dough to the desired thickness. Then cut out your cookie shapes. You now have the option to decorate them.
- Place on a tray in the oven at 180°c for 15-20 minutes, or until golden brown.
- Allow cooling before serving.
Notes
Delicious for dipping with your favourite hot drink or by themselves as a crunchy treat.