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Chocolate Coated Vegan Easter Eggs closeup

Chocolate Coated Vegan Easter Eggs

Dominique Myburgh
Melt in your mouth chocolate-coated vegan Easter eggs made with dates and nut butter.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Global
Servings 12

Ingredients
  

  • 1 cup Dates soaked
  • 1/2 cup Nut butter
  • 1/4 cup Milk of choice
  • 1 cup Coconut or almond flour
  • 3/4 cup Vegan chocolate melted
  • 1 dash Fine sea salt

Instructions
 

  • Bend your dates, nut butter, milk and salt together.
  • Add your cup of flour to make a dough. Then separate and roll the dough into little balls. Freeze for about 10 minutes.
  • Roll the chilled balls in your melted chocolate and pop them in the freezer for another 10 minutes before serving.
Keyword Chocolate