Simple All Protein Breakfast with Chakalaka
High protein breakfast of egg, bacon and boerewors served with spicy chakalaka.
Ingredients
- 4 Eggs
- 250 g Bacon
- 300 g Boerewors or a Sausage of your choice
- 410 g Chakalaka mild and spicy
- Fresh Herbs to infuse the bacon
- Salt
- Black Pepper ground
Instructions
- Place a heavy based frying pan on medium heat.
- Add the bacon in batches and sauté. Add fresh herbs and fry until crispy. Remove from the pan and set aside.
- Add the boerewors and fry until cooked.
- Arrange the fried bacon around the boerewors.
- Spoon the chakalaka in the pan with the boerewors and allow to heat.
- Spoon spaces in the chakalaka and break the eggs carefully in these holes. Cover for a few minutes.
- When eggs are done as you like them, season with salt and pepper.
- Garnish with fresh herbs and serve immediately.