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Sweet and Savoury Gourmet Braai Broodjies

Braai Broodjies with a Rosemary Infusion.

Melissa Jacobs
A guide to making a rosemary infused braai broodjies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine South African
Servings 6

Ingredients
  

  • 12 slices bread
  • butter
  • 2 cups cheddar cheese grated
  • 1 large onion sliced
  • 3 large tomatoes sliced
  • salt & pepper
  • 6 sprigs fresh rosemary
  • 1 tub sweet chilli dip
  • crafter rope

Instructions
 

  • Butter the bread.
  • Place 6 slices of bread with butter face down.
  • Divide the grated cheese, tomato and onion evenly between the 6 slices of bread. Season to taste.
  • Gift tie the rope around the sandwich, securing the filling.
  • Insert a fresh twig of rosemary in the knot.
  • After the meat has been cooked on the braai, the coals must be very gentle, toast the sandwiches.
  • Cut into wedges and dip.
Keyword Braai