Chicken Breast Stuffed with Cream Cheese and Wrapped in Bacon
Soft and juicy marinated chicken breasts filled with cream cheese and layered in bacon.
Ingredients
- 800 g Chicken Breast
- 8 tsp Cream Cheese Sundried tomato and basil flavoured
- 2 tbsp Garlic Minced
- 250 ml Olive Oil
- 8 strips Streaky Bacon
- 2 tbsp Chicken Spice
- Salt and Pepper To taste
Instructions
- Make the marinade by mixing the olive oil and chopped garlic into a bowl. Add the spices of salt, pepper and chicken spice and give it a final stir.
- Cut a slit through the middle of each chicken breast. Once cut, place the chicken breasts into the marinade bowl. Make sure all of the chicken is submerged into the marinade and leave for 20 minutes.
- Once the chicken breasts are marinated, add two teaspoons of cream cheese into the middle of the chicken breast where the slit was made.
- Wrap two pieces of bacon around the chicken breast and place into oven dish for cooking.
- Place the prepared chicken breasts into the preheated oven at 180 °C for 25 minutes.
- Remove from the oven and enjoy!