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Simple Traditional Banana Bread

Traditional Banana Bread

Melissa Jacobs
A soft and moist flavourful banana bread baked to perfection and just waiting to make your day. Warm and comforting. Treat yourself.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer, Dessert, Snack
Cuisine South African
Servings 6

Ingredients
  

  • 1 cup sugar
  • 250 g Butter Soft
  • 5 Bananas Ripe
  • 3 Eggs
  • 10 ml Vanilla Essence
  • 4 cups Flour
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 cup Milk

Instructions
 

  • Beat the soft butter, sugar and bananas well.
  • Dissolve the baking soda in the milk.
  • Add the dry ingredients and add the milk mixture.
  • Divide the batter into 2 or 3 medium size bread baking tins.
  • Bake at 180 degrees for 40 minutes until brown.
Keyword Banana, Bread