Simple Oven Baked Bobotie
A simple and delicious oven baked bobotie full of aromatic spices and sweetness.
Ingredients
- 2 Onions Diced
- 25 ml Butter
- 250 ml Milk
- 1 kg Lean Beef Mince
- 10 ml Salt
- 1 ml Pepper
- 20 ml Curry Powder
- 10 ml Sugar
- 12.5 ml White Vinegar
- 12.5 ml Apricot Jam
- 3 Eggs
- 1 tsp Turmeric
- 3 tbsp Chutney
- 2 slices White Bread
Instructions
- Soak the bread in the milk. Squeeze out the milk and put aside.
- In a frying pan melt the butter and fry the onions. Add the mince and brown the meat. Season with salt and pepper.
- Mix the rest of the ingredients together, except one egg.
- Add the wet bread and the apricot mixture to the mince.
- Pour the mixture into a greased oven dish.
- Mix the egg with the milk. Pour over the bobotie.
- Bake for 1 hour at 150°C.