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Easy Homemade Bran Rusks with Sunflower Seeds and Coconut

Easy Homemade Bran Rusks with Sunflower Seeds and Coconut

Melissa Jacobs
A quick and simple recipe to bake bran rusks with sunflower seeds and coconut.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Snack
Cuisine South African
Servings 12

Ingredients
  

  • 1 1/2 cups Brown Sugar
  • 500 g Butter
  • 1 kg Self Raising Flour
  • 4 cups Bran
  • 1 cup Coconut Diced
  • 1 cup Sunflower Seeds
  • 700 ml Buttermilk
  • 3 Eggs
  • 1 tsp Salt
  • 5 ml Baking Powder
  • 30 ml Vinegar

Instructions
 

  • Melt the sugar and butter in the microwave. Add the dry ingredients. Mix the buttermilk vinegar and eggs together. Add to the mixture.
  • In a rusk pan or large oven pan, place the mixture in the pan. Level the mixture evenly. Bake at 160 degrees Celsius for 1 hour. Cut when cooled and dry overnight in oven on a very low heat with the door slightly ajar. You can use a wooden spoon to keep the door open.
  • Store in an airtight container.
Keyword Butter, Coconut, Sunflower Seeds