Fritters made with Butternut and Caramel Sauce
Sweet fried fritters made from a butternut batter and coated in a homemade caremel sauce.
Ingredients
For the Fritters
- 2 Medium Butternuts Cooked and cubed
- 375 ml Flour
- 5 ml Baking Powder
- 2 Eggs
For teh Caramel Sauce
- 125 ml Butter
- 100 ml Brown Sugar
- 5 ml Vanilla Essence
- 125 ml Vegetable Oil
Instructions
- Mix the butternut, eggs, flour and baking powder.
- Heat half the oil in a frying pan to a medium heat. Scoop spoonfuls (not more than 4 at a time) in the pan. When it is cooked halfway through, turn it over.
- When golden brown, place on kitchen paper to remove excess oil. Place in an oven dish. Repeat until batter is finished. Replenish oil if needed.
- In a saucepan, heat the butter and add the sugar and vanilla. Cook on medium heat until a thick sauce is formed.
- Pour the caramel sauce over the fritters. Place in a medium preheated oven for 10 minutes before serving.