Fresh Cheesecake and Peaches
A simple recipe for creamy fridge-set cheesecake served with sliced or halved peaches.
Ingredients
- 1 packet Tennis Biscuits Crushed
- 100 ml Butter Melted
- 250 ml Cream Whipped
- 250 ml Cream Cheese
- 200 ml Condensed milk
- 50 ml Lemon Juice
- 6 Peaches or Nectarines Halved or sliced
- Honey to taste
Instructions
- Mix the condensed milk, cream cheese and lemon juice well. Fold in the whipped cream.
- In a greased dish, mix the butter and biscuits, and press firmly in the dish.
- Pour the mixture over biscuit crust and place in the fridge for 2 hours.
- Serve the cheesecake with fresh slices of the peaches/nectarines drizzled with honey. Alternatively, scoop the cheesecake filling into the halved peaches or nectarines.