Decadent Homemade Chocolate Eclairs
Fresh and delicious creamy chocolate eclairs made with biscuits and pudding.
Ingredients
- 1 1/2 packets Tennis Biscuits
- 1 packet Instant Vanilla Pudding
- 200 ml Cream Cold
- 250 ml Full Cream Milk Cold
For the Topping
- 200 ml Cream
- 2 cups Dark Chocolate Chips
Instructions
- On a tray, pack and space 16 biscuits.
- Mix the pudding, cream and milk to a thick consistency.
- Using a piping bag, fill it with the mixture.
- Pipe it on the biscuit, filling it from side to side. Repeat on all the biscuits.
- Place another biscuit on top of the filling, creating a biscuit.
- Refrigerate.
- In a saucepan, heat the cream until it boils. Add the chocolate. Stir until the chocolate is melted.
- Scoop spoon fulls over the eclair sandwich, let it drip from the sides.
- Refrigerate for 15 minutes.