Chicken Casserole with Vegetables
Chicken oven baked with a pepper, onion and garlic stew.
Ingredients
- 2 kg Chicken
- 30 ml Vegetable Oil
- 15 ml Butter
- 2 Onions Sliced
- 1 Red Pepper Thinly sliced
- 1 Yellow Pepper Thinly sliced
- 3 cloves Garlic
- Salt To taste
- 175 ml Tomato Sauce
- 15 ml Worcester Sauce
- 50 ml Chutney
- 80 ml Sweet Chilli Sauce Optional, but recommended
Instructions
- Preheat the oven to 180 degrees.
- Place the chicken pieces in an oven proof casserole dish. Salt to taste and set aside.
- In a sauce pan, heat the oil and butter.
- Saute the onions, garlic and peppers until soft.
- Add the rest of the ingredients.
- Simmer for five minutes
- Remove from the heat and pour over the chicken pieces
- Bake, uncovered, for one hour.