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Balls of Caramel, Cream and Vanilla Cake Rolled in Coconut

Coconut Caramel Balls

Melissa Jacobs
A quick and easy recipe to make vanilla cake balls flavoured with coconut and caramel.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Global
Servings 24

Ingredients
  

  • 1 Baked Vanilla Cake
  • 200 ml Butter Cream Frosting
  • 30 ml Caramel Treat
  • 30 ml Fresh Cream
  • 250 ml Coconut Shredded

Instructions
 

  • Make the vanilla cake according to the instructions. Allow the cake to cool completely.
  • Crumble the cake. Add the butter cream, caramel and cream with the cake and mix well.
  • Shape the mixture into balls, as big or small as you like.
  • Roll the balls in the coconut until covered evenly.
Keyword Baking, Cake, Caramel, Coconut