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Bran Rusks baked with Coconut.

Bran Rusks Flavoured with Coconut

Melissa Jacobs
Baked wheat bran rusks with buttermilk and cocnut.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine Global
Servings 12 Rusks

Ingredients
  

  • 1 ½ cups White Sugar
  • 1 ½ cups Brown Sugar
  • 250 g Butter
  • 150 ml Vegetable Oil
  • 4 cups Flour
  • 3 cups Wheat Bran
  • 2 cups Coconut
  • 1 tsp Salt
  • 500 ml Buttermilk
  • 2 Eggs
  • Extra Coconut

Instructions
 

  • In a bowl, melt the butter and sugar in a microwave. Add the eggs.
  • Add the dry ingredients. Stir in the buttermilk and oil.
  • Press the mixture evenly into a greased oven pan. Place in a pre heated oven, 170 °C, for an hour.
  • Sprinkle coconut over the warm rusks. Cut the rusks into blocks.
  • Place in an oven, 70 °C, with the door ajar, place wooden spoon in the door, overnight to dry out.
Keyword Baking, Coconut