Simple Soft and Fluffy Flapjacks
A great traditional flapjack recipe that is simple and easy.
Ingredients
- 3 Eggs
- 125 ml Sugar
- 250 ml Milk
- 2 tbsp Butter Melted
- 2 cups Flour
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 50 ml Cooking Oil
Instructions
- Beat the eggs and sugar. Drizzle the melted butter into the mixture. Mix the dry ingredients gradually with the milk. Do not over mix.
- Heat a frying pan on medium-low heat, to prevent flapjacks from getting overly brown. Add a tablespoon of oil.
- Pour heaped spoonfuls of the dough in the hot pan. Not more than 4 at a time. When the flapjack forms a bubble and pops, turn them over.
- Served the flapjacks with butter, syrup, honey, bacon, berries or cheese.