A Dark and Creamy Cake Baked with Coffee, Caramel and Vanilla
A moist sponge cake infused with cofee abd layers with caramel and cream.
Ingredients
For the Cake
- 4 Eggs
- 1 cup Sugar
- 1 tsp Vanilla Essence
- 2 cup Flour
- 1 cup Milk
- 2 tsp Baking Powder
- Oil
- Salt To taste
For the Filling
- 1 tin Caramel
- 250 ml Cream
- 1 packet Instant vanilla pudding
- 1 cup Milk
- ¾ cup Wtaer
- ¾ cup Sugar
- 3 tbsp Instant Coffee
- 3 tbsp Brandy
- 1 tsp Vanilla Essence
Instructions
For the Cake
- Beat together the eggs, sugar and vanilla until white and fluffy. Add the dry ingredients. Heat the milk and oil together. Add to the mixture and mix gently.
- Pour into 2 greased round baking tins.
- Bake in pre heated oven at 180 degrees for 20 minutes.
- Let it cool on a cooling rack.
For the Filling
- In a sauce pan, heat the water, sugar, coffee, brandy and vanilla essence. Pour half over each cake.
- Spread the caramel evenly over each layer of cake.
- ix the cream, instant vanilla pudding and milk to a thick consistancy, spread generously over the caramel. Place the cakes on top of each other.