Cream Cheese Caramel Swirl Cupcakes
Vanilla Cupcakes Topped with a Swirl of Caramel Cream Cheese Icing
Ingredients
For the Cupcakes
- 125 ml Butter
- 200 g Sugar
- 2 Eggs
- 10 ml Baking Powder
- 2 ml Salt
- 5 ml Vanilla Essence
- 500 ml Flour
- Milk
For the Topping
- 125 ml Icing Sugar
- 200 ml Butter
- 100 ml Cream Cheese
- 150 ml Caramel
Instructions
For the Cupcakes
- Beat the sugar and butter until it’s creamy and turns white.
- Add the eggs and beat lightly.
- Sift the dry ingredients with the mixture.
- Add the milk, vanilla essence and beat gently.
- Scoop equal amounts into a greased muffin pan.
- Bake at 180 degrees for 20 minutes.
For the Topping
- Mix the butter and cream cheese.
- Sift the icing sugar with the mixture and mix.
- In a piping bag with a nozzle of your choice, layer the icing sugar and caramel.
- Pipe onto the cooled cupcakes.
- Dust with icing sugar.